Gastronomic Experience
La Lettera
TROY’S FIRE-HOUSE ANTIPASTI
Carpaccio di Manzo
21 Days Dry Aged Prime Beef, Black Truffle Aioli, Shaved Parmigiano Reggiano, Arugula
21.95
Burrata Moderna
Creamy Burrata, Heirloom Tomatoes, Basil Oil, Prosciutto di Parma, Aged Balsamic Pearls
19.95
Mediterranean Antipasti
Feta Cheese, Garden Tomatoes, Kalamata Olives, Flat Bread, EVOO
17.95
Tartare di Tono
Sushi Grade Tuna, Avocado Mousse, Cucumber, Balsamic Glaze
21.95
Calamari Fritti Moderni
Lightly fried calamari rings, flash-crisped to golden perfection, served with lemon aioli, roasted chili oil drizzle, and microgreens
18.95
Zuppa di Mussels
P.EI. Mussels, Toasted Garlic, Fennel, White Wine Sauce or Red Sauce Garlic Crostini
16.95
INSALATE E ZUPPE
Insalata di Rucola e Pere
Baby Arugula, Red Wine Poached Pear, Gorgonzola Cheese, Candied Walnuts, Honey Balsamic Vinaigrette
12.95
Caesar al Tartufo
Baby Romaine, Truffle Caesar Dressing, Crispy Pancetta, Grana Padano
12.95
Baby Spinach Salad
Goat Cheese, Sliced Apples, Walnuts, Honey Dijon Vinaigrette
12.95
Crema di Cavolfiore
Silky Roasted cauliflower velouté, lightly seasoned with roasted garlic and a hint of white truffle oil, finished with a dollop of Parmesan espuma and micro herbs
11.95
Zuppa del Giorno
Chef-selected Seasonal Soup Crafted Fresh daily with the finest ingredients
12.95
SECONDI
House-made Pappardelle al Brasato
Slow-Braised Short Rib Ragu, Shitake Mushrooms, Red Wine Sauce, Parmigiano Reggiano
28.95
House-made Tagliatelle al Tartufo e Gamberroti
Creamy Tagliatelle Pasta with Colossal Shrimp and Black Truffle
37.95
Branzino al Sale
Mediterranean Sea Bass, lemon, herbs, Broccolini, Fingerling Potatoes
38.95
Blackened King Salmon
Whipped Potatoes, Asparagus, Citrus Dijon
36.95
Half Roasted Chicken
Creamy Polenta, Au Jus
26.95
Costata di Vitello Alla Parmigiana
Veal Chop, Melted Mozarella on our Wood-fired Oven, Side of Linguini
45.95
Osso Buco Milanese
Braised Veal shank, Polenta, Gremolata
45.95
Petto d’Anatra al Fico e Aceto Balsamico
Pan-seared duck breast, fig–balsamic reduction, creamy polenta, roasted shallots
39.95
At TROY HOUSE FIRE, we celebrate seasonal ingredients and craft each dish with care. Please inform your server of any allergies, dietary restrictions, or health concerns so we may accommodate your needs. Wine pairings are suggested for your enjoyment; please drink responsibly. Our menu may change daily to reflect the freshest ingredients available.
PIZZA NAPOLETANA (Wood-Fired)
La Pizza di Troy
Fresh Mozzarella, San Marzano Tomato, Prosciutto di Parma, Baby Arugula, Cherry Tomatoes, Aged Parmesan Reggiano, EVOO
18.95
Margherita
Classic Neapolitan pizza with San Marzano tomato purée, creamy mozzarella, fresh basil, and a drizzle of cold-pressed extra virgin olive oil.
16.95
Napoletana
San Marzano tomato sauce, mozzarella, briny anchovies, Kalamata olives, fragrant basil, finished with extra virgin olive oil.
16.95
Diavola
Fiery and bold—San Marzano tomato, mozzarella, spicy Italian salami, fresh basil, and extra virgin olive oil.
16.95
Vegetariana
A colorful garden-inspired pizza with San Marzano tomatoes, mozzarella, roasted eggplant, zucchini, bell peppers, tender artichokes, fresh basil, and extra virgin olive oil.
16.95
Prosciutto e Funghi
A savory combination of San Marzano tomato sauce, mozzarella, thinly sliced prosciutto, earthy mushrooms, fresh basil, and extra virgin olive oil.
16.95
Capricciosa
A traditional Italian medley—San Marzano tomato, mozzarella, prosciutto, mushrooms, artichokes, olives, fresh basil, finished with extra virgin olive oil
16.95
Bianca 4 Formaggi
Gorgonzola, Mozzarella, Parmigiano Reggiano, Pecorino Romano, EVOO
16.95
Plain Tomato Pie
Crushed San Marzano Tomato, fresh Mozzarella
14.95
Address
51 Mt Bethel Rd, Warren, NJ 07059, United States
Time service
Lun — Jue: 18:00 – 23:00
Vie — Sáb: 17:00 – 00:00
Dom: 13:00 – 22:00
Contact
+1 (201) 555-0123